Zumex of America

Below is a basic guide of the best practices to maximize the consumption and profit of freshly-squeezed juice in your facilities.

However, if you would like to obtain further in-depth details, please do not hesitate to contact any member of our broad network of distributors and sales personnel. They shall provide professional assistance to obtain the best results, select the juicer that best fits your needs or contact a good fruit distributor.

The main advice that can be given for the fruit juice business is as follows:

• Place your juicer or blender in a highly visible point of the facilities. In order to further attract attention, use the Zumex Orange Corner, whose modularity allows it to adapt to any available space.
• Advertise the service of freshly-squeezed juice with all available communication tools: signs, table displays, brochures, etc.
• If there is enough space in the point of sale, a fridge or a bottle display with ice should be included to keep the juice fresh at all times. Zumex also has complementary products to meet these needs.
• Keep the units clean and with the best possible image. Use the fruit to draw the attention of the consumers.
• Use the versatility of our products to ensure a greater variety of flavours. Our juicers and blenders can transform oranges, lemons, pomegranates, medium-sized grapefruits, carrots, pineapples, apples, pears, water melons, melons and kiwis into juice.
• The juice RRP must be reasonable for the consumer while at the same time profitable for your business. If it is too high it will cause a drop in demand. Our network of sales personnel can advise you about the optimum RRP.